Pistachio is one of the more well-known cholesterol-reducing foods. Pistachio helps in Lowering cholesterol lowers the risk of developing a coronary condition. Additionally, pistachios are rich in antioxidants, which are essential in maintaining cardiovascular health.
Research conducted to determine the effects of daily pistachio consumption on blood sugar levels, inflammation markers, circulation, and lipid or lipoprotein on type 2 diabetes patients showed that it had a positive impact on cholesterol ratios, total cholesterol, and triglycerides.
While the concentration of unsaturated fatty acids is what makes the pistachio healthy, saturated fatty acids also contribute to the health of the body. These saturated fats keep the skin from drying. It can also help restore moisture in the skin, if it is already dry.
Pistachios contain a considerable amount of dietary fiber, which is able to meet a good portion of the daily required intake of fiber by itself.
Copper in Pistachio, improves the body’s ability to absorb iron from food items. This can help you avoid developing conditions like anemia.
Pistachios are the only nuts that comprise a significant amount of lutein and zeaxanthin, which are dietary carotenoids. These two carotenoids are the only two present in the retina and lens of the eye.
Studies have shown that pistachios have a positive effect on men’s sexual health.